Description

The Tindi Pettige, from Karnataka is more than just a collection of sweets and savories—it's a celebration of the state's lush culinary heritage. Each item, whether it’s the velvety Ghee Mysore Pak or the crisp Chakkli, offers a unique taste that has been mastered over generations. The hearty Congress Kadalekai, Avarabele and zesty Kodubale add a rustic charm, showcasing the richness of Karnataka’s cusine. From the golden glow of Mandige to the subtle sweetness of traditional sweets like Kunda, Kardant and Kajjaya, a Tindi Pettige captures the essence of warmth and nostalgia. This not only brings people closer to the traditions of Karnataka but also offers a mellow and unforgettable culinary journey